A ribbon-cutting was held at Double C Meat Processing Thursday by the Webb City Area Chamber of Commerce.
Owned by Heath and Paula Covey, Double C has been in operation for two years carrying on after two previous family operations, Taylor’s and then S&J.
Double C even has carry-over employees, Sean Taylor and Logan Taylor, from Taylor’s, and Hayden Green, from S&J.
Heath Covey said the staff are there to help customers who may questions about buying beef. He cited what might be a typical conversation: “‘I never bought beef before; can you help me through it?’ ‘Sure, that’s what we’re here for.’”
In addition to large portions, Double C has freezers stocked with custom meats, hamburger, sausages and bacon.
The cut and full chickens in stock are hand-raised by the Tidball family, of Jasper.
Double C is located at 1807 Stadium Drive.
